Monday, February 8, 2010

Oats Dosa (Crepe)

Feb 8th 2010

This dosa can be made paper thin like regular dosas or a slightly thicker version with veggies like adais. A sneaky way to get kids to eat oats, a better option than white rice. And another great perk with this recipe is that you don't need to wait for the batter to ferment. Dosa can be made the same day the batter is made.

Difficulty level: Easy

Preparation Time: 6 hrs soaking time, 2 mins per dosa

Method de Preparation

  1. Soak the oats and urad dhal separately, immersed in water for 6 hrs.
  2. Grind separately in the blender and then blend once all together. Grind well.
  3. Add required salt and water to bring to the consistency of maybe a pancake syrup or regular dosa batter.
  4. Heat pan and pour batter in the center and spread out in a circle using the ladle.
  5. Add a little bit of oil ( 1/2 tsp) on each side, spread over the dosa.
  6. Garama Garam Dosa is ready.
  7. Goes with any chutney on the side, we had ours with tomato thokku (pickle/chutney) and Bell pepper (capsicum) thogayal (chutney).
Source: my friend Kavitha


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