Saturday, November 5, 2011

Potato Poduthuval (Simple Potato Fry)

This recipe is very simple and very kid friendly. Has a total of about 5 ingredients and very little spices if any. A great finger food that a little one can eat on his/her own. And if you have an adult child who loves potatoes then make sure to make extra!

Difficulty Level : Easy

Time : 15 min

  • 2 potatoes
  • salt
  • turmeric
  • 2 tsp mustard
  • 2 tsp urad dal
  • oil (to saute)

Method de Preparation:

  1. Wash and peel the skin from the potatoes, chop them into small cubes.
  2. Take oil in a pan, when hot add mustard and when it splutters, add urad dal. 
  3. When it is slightly browned, add the potatoes. Use a wide pan so that the potatoes don't crowd on top of each other rather have space to cook separately.
  4. Add turmeric and salt and continue to saute till it slightly browns and is cooked.
  5. Keep heat medium throughout and turn off heat when done. Serve hot with paruppu sadam (toor dal rice) for kids and adults alike :)


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