Friday, December 4, 2009

Stir Fry Noodles

Dec 4th 2009
These noodles were really good, if I may say so myself. Very easy to make, a good change and amounted to decent quantity too.

Store bought Japanese pan fry style noodles with seasoning mix
Sweet and sour chilly sauce
Wok with me schzewan sauce
Soy sauce
Vegetables of choice (garlic, onion, carrots, bell pepper)
Extra firm tofu

Method de Preparation
1. If you have a wok, you have been dying to use, now is the time to take it out J Take oil in a pan and fry the tofu as required. Slightly roasting till they brown would do or you could take it deeper. Keep aside.
2. Add some more oil, and then sauté the vegetables.
3. Add the 3 sauces (soy, chilly and schzewan) and sauté some more. Keep on med to high flame so veggies are crisp.
4. Follow instructions on noodle packet for the rest, I did add some water so that the noodles would be moist and not too dry.
5. Throw in the seasoning mix too. If you want any more of the other sauces, add some and then keep on stove for a bit.
6. Remove and Enjoy!


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