Roll it :)

Jan 17th 2010

I came across this as I was browsing and immediately wanted to try it out, because I love both kawan parathas and egg and the simplicity of this idea, yet the taste potential had me bowled over. As luck would have it, no kawan at home, so I used Costco's Tortilla land flour tortillas and they worked out well.

Original source: 

http://www.bongcookbook.com/2010/01/kolkata-egg-roll-quick-easy-version.html

Ingredients 

• Egg
• Chapathi or Kawan Paratha
• Onions, Tomatoes, green chilles and cilantro
• Oil
• Maggi hot and sweet chilly sauce
• salt 

Method de Preparation

1. Slight heat tava, and then start with cooking chapathi or Paratha on the same. When both sides are about half done, pour a beaten egg (salt added) on one side.
2. Add some oil on top (1/2 tbsp). When half cooked, flip and allow egg to be in contact with tava and cook.
3. When done, flip over, add onions, tomatoes, green chilles and cilantro. Pour a thin stream of the sauce all along.
4. Roll into a burrito like shape and dig in!

* Will taste good with shredded cheese also thrown in I think.